• Never compromising on local and natural ingredients

  • Three generations using time honored techniques

  • A passion for good food, high quality, and our community

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  • From the Talluto's Table

  • Grazie!



    We thank you for 50 great years.

    Talluto's is celebrating all year long. Stop in one of our Talluto brand retail stores for great specials every month in 2017.

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  • The Inside Scoop!

    Check our our new blog, "The Inside Scoop" featuring "behind the scenes" stories, new ideas, and upcoming events!  Please add your comments - we appreciate feedback, reflections, and suggestions.

    CHECK OUT OUR BLOG

  • Try this new item!

    Talluto's own Taralli

    Talluto's stores are now carrying freshly baked authentic Taralli in four delicious flavors: Traditional, Black Pepper, Fennel Seed, and Lemon Sugar. Enjoy with your coffee in the morning or wine at night!

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  • Talluto's on Facebook

  • Genevieve Talluto

    I often have customers tell me that they remember seeing "Mrs. Talluto" in the store when they came in to buy their ravioli. They say things like "She was such a sweet woman and would give me great cooking tips and advice." or "She always had wonderful stories to share about her family. Mrs. Talluto was a very special woman." My grandmother was indeed "a very special woman". In fact, saying that, was an understatement.

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  • Have you ever tasted Burrata Cheese?

     

    We make our own burrata cheese fresh every day. Ask for a sample the next time you are in one of our Talluto's stores. Enjoy Talluto's handmade burrata with Extra-virgin olive oil, cracked black pepper, and warm, crusty Italian bread. Simple and delicious!

  • Let us send you a Talluto's Pasta Fork!

    Click on the feedback tab on the right side of the screen and let us know what you think of our new website! Please include your mailing address in the message field and we'll mail you your very own Talluto's Pasta Fork!

  • Follow us on Instagram!

  • Mario Batali visits us!

     

  • Only the Freshest Ingredients

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