Ingredients

In addition to promoting quality awareness within our ingredients statement, Talluto’s Authentic Italian Food supports this quality with excellent manufacturing practices. Guided by our core values, we employ comprehensive food safety standards, including full product traceability, Safeline® metal detection, allergen cross-reference, and associated third-party audits. Combining pure, all natural ingredients with our excellence in food safety, Talluto’s Authentic Italian Food, Inc. promises unmatched quality, taste and value.

  • Wheat Flour

  • Durum Flour
    “Extra fancy” durum wheat flour is taken from the inner kernel of the semolina grain which allows us to make thin, light pasta dough that is tender, and easy to digest.
  • Ricotta

    Impastata Whole Milk
    No Whey Added

    Lamagna Cheese Company Verona, PA

  • Ricotta Cheese
    Our specifications yield a whole milk ricotta cheese with low moisture content and “no added whey” to achieve a pure, rich, smooth, and creamy filling for our products.
  • Eggs

    Pasteurized
    Whole Eggs

    DEB EL Food Products Elizabeth, NJ

  • Fresh Eggs
    Fresh whole eggs contribute to the bright yellow color and rich taste of our pasta. Plenty of fresh eggs provide the perfect bite - light, tender, and easy to digest.
  • Herbs

    Fresh Frozen
    Culinary Herbs

    SupHerb Farms
    Turlock, CA

  • Culinary Herbs
    It's difficult to imagine Italian cuisine without fresh herbs. Indeed, the mere thought of Italian cooking brings to mind the aroma and taste of basil, oregano, rosemary, and garlic.
  • Romano

    Pecorino Romano
    Cheese

    CENTO Fine Foods Thorofare, NJ

  • Pecorino Romano
    Talluto’s uses 100% pure imported pecorino Romano cheese with no additives. We hand-grate this sheep’s milk cheese in house to assure purity in our products.
  • Tomatoes

    San Marzano Tomatoes

    CENTO Fine Foods Thorofare, NJ

  • San Marzano Tomatoes
    A sweet and less acidic tomato from the Campagnia region of Italy near Mount Vesuvius where the volcanic soil is full of nutrients.
  • Wheat Flour

  • Durum Flour

    Durum Flour

    “Extra fancy” durum wheat flour is the highest quality of all durum flour. It is taken from the inner kernel or the “fillet” of the semolina grain. This flour attributes the natural bloom and yellow color of our pasta. It also allows us to make very thin pasta dough that is light, tender, and easy to digest.
  • Ricotta Cheese

    Impastata Whole Milk
    No Whey Added

    Lamagna Cheese Company Verona, PA

  • Ricotta Cheese

    Ricotta Cheese

    Made to our specifications, our whole milk ricotta cheese is very low in moisture content. Whey is a natural by product of cheese making that is often added back into the ricotta. We insist on a “no whey added” ricotta that yields a pure, rich, smooth, and creamy filling for our products.
  • Eggs

    Pasteurized
    Whole Eggs

    DEB EL Food Products Elizabeth, NJ

  • Fresh Eggs

    Fresh Eggs

    Fresh pasteurized whole eggs are used in our pasta for tradition and quality. Using fresh eggs contributes to the bright yellow color of Talluto’s pasta, as well as the rich taste. Plenty of fresh eggs allow us to achieve a product with the perfect bite that is also light, tender, and easy to digest. We choose pasteurized eggs to assure food safety.
  • Romano Cheese

    Pecorino Romano
    Cheese

    CENTO Fine Foods Thorofare, NJ

  • Pecorino Romano

    Pecorino Romano

    Talluto’s uses 100% pure imported pecorino Romano cheese. We hand-grate this sheep’s milk cheese in house to assure purity in our products. There are no anti-caking agents or extenders added to the grated cheese or in turn added to our products.
  • Herbs

    Fresh Frozen
    Culinary Herbs

    SupHerb Farms
    Turlock, CA

  • Herbs

    Herbs

    It's difficult to imagine Italian cuisine without the distinct flavor of fresh herbs. Indeed, the mere thought of Italian cooking brings to mind the aroma and taste of basil, oregano, rosemary, and garlic. SupHerb Farms provides all natural ingredients, fresh frozen with more locked-in flavor, color, texture.
  • Tomatoes

    Certified
    San Marzano Tomatoes

    CENTO Fine Foods Thorofare, NJ

  • Tomatoes

    Tomatoes

    San Marzano Tomatoes are grown in the Campagnia region of Italy at the foothills of Mount Vesuvius where the volcanic soil is full of nutrients. San Marzano tomatoes are sweeter and less acidic that most tomatoes. These tomatoes have less seeds and the flesh is thicker than other tomatoes making them Italy’s most famous tomato.
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