Cut Pasta Varieties

  • Black Squid Ink Pasta +

    Capellini
    Spaghettini
    Linguine
    Fettuccine
    Pasta Sheets
    Tonnarelli
    Pappardelle
  • Egg Pasta +

    Capellini
    Spaghettini
    Linguine
    Fettuccine
    Pasta Sheets
    Tonnarelli
    Pappardelle
    Rigatoni
    Fusilli
  • Saffron Pasta +

    Capellini
    Spaghettini
    Linguine
    Fettuccine
    Pasta Sheets
    Tonnarelli
    Pappardelle
  • Spinach Pasta +

    Capellini
    Spaghettini
    Linguine
    Fettuccine
    Pasta Sheets
    Tonnarelli
    Pappardelle
  • Tomato Pasta +

    Capellini
    Spaghettini
    Linguine
    Fettuccine
    Pasta Sheets
    Tonnarelli
    Pappardelle
  • Whole Wheat Pasta +

    Linguine
    Fettuccine
    Pasta Sheets
    Pappardelle
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Nutrition Facts - Cut Pasta

100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough, results in the lightest, most refined egg pasta available. The perfect combination of bite and tenderness, Talluto's cut pasta provides just the right snap for your teeth... real al dente.

 

COOKING INSTRUCTIONS:

Place pasta in boiling salted water (3-4 quarts per lb.) and stir to prevent pasta from sticking. Once pasta begins to boil, lower heat to a simmer and cook according to the following times:

  • Capellini - 1 minute 
  • Spaghettini - 2 minutes
  • Linguine - 2 to 3 minutes
  • Fettuccine - 3 to 4 minutes
  • Pappardelle - 4 to 5 minutes
  • Rigatoni and Fusilli -  3 to 4 minutes

Drain cooked pasta and serve in your favorite sauce or recipe.

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