Sauces

 

The sauce is equally important as the pasta it dresses… so Talluto’s has extended its same principles of quality and simplicity  to our continually expanding line of pasta sauces. Using only the highest quality all natural ingredients, like fresh packed tomatoes, Talluto’s sauces promise unmatched flavor, freshness, and satisfaction.

  • Marinara

    Marinara

    A quick tomato sauce made from filetto di pomodoro, olive oil, garlic, crushed red pepper, fresh basil, and salt.
  • Rosé

    Rosé

    A delicate combination of fresh cream anda hint of tomato to create a "blush" sauce that complements many items.
  • Spinach Cream

    Spinach Cream

    Fresh spinach sautéed with garlic, onions, and olive oil. Heavy cream and milk are added and seasoned with salt and black pepper.
  • Traditional Tomato

    Traditional Tomato

    A traditional slow cooked sauce made from ground tomatoes, carrots, celery, onions, garlic, olive oil, and fresh basil.
  • Vodka

    Vodka

    This classic sauce consists of full flavored tomato sauce with a touch of heavy cream and a shot of vodka.
  • Alfredo

    Alfredo

    A rich sauce of butter, freshly grated Parmigiano cheese, heavy cream, nutmeg, and ground black pepper.
  • Arrabbiata

    Arrabbiata

    "Angry" sauce, this spicy tomato sauce is made from filleto di pomdoro, olive oil, garlic, fresh basil, salt, and hot Italian chili peppers.
  • Shallot Cream

    Shallot Cream

    Chopped shallots are sautéed in butter, heavy cream is added and it is seasoned with salt and ground black pepper.
  • Sweet Basil Pesto

    Sweet Basil Pesto

    Fresh basil leaves are ground with extra virgin olive oil, fresh garlic, and imported Pecorino Romano and Parmigiano cheeses.
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  • Marinara - A quick tomato sauce with filetto di pomodoro, olive oil, garlic, crushed red pepper, fresh basil, and salt.
  • Rosé - A delicate combination of fresh cream and tomato create a "blush" sauce that complements many items.
  • Spinach Cream - sautéed with garlic, onions, olive oil, combined with heavy cream and milk, salt and black pepper.
  • Traditional Tomato -
    A slow cooked sauce with tomatoes, carrots, celery, onions, garlic, olive oil, and fresh basil.
  • Vodka - This classic consists of full flavored tomato sauce with a touch of heavy cream and a shot of vodka.
  • Alfredo - A rich sauce of butter, freshly grated Parmigiano cheese, heavy cream, nutmeg, and ground black pepper.
  • Arrabbiata -
    "Angry" tomato sauce, with filleto di pomdoro, olive oil, garlic, basil, salt, hot Italian chili peppers.
  • Shallot Cream - Chopped shallots are sautéed in butter, heavy cream is added and seasoned with salt and black pepper.
  • Sweet Basil Pesto - Fresh basil leaves are ground with extra virgin olive oil, garlic, Pecorino Romano and Parmigiano cheeses.
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