• Never compromising on local and natural ingredients

  • Three generations using time honored techniques

  • A passion for good food, high quality, and our community

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  • From the Talluto's Table

  • The Inside Scoop!

    Check our our new blog, "The Inside Scoop" featuring "behind the scenes" stories, new ideas, and upcoming events!  Please add your comments - we appreciate feedback, reflections, and suggestions.

    CHECK OUT OUR BLOG

  • Alternate uses for Talluto's fresh pasta sheets.

    In our Talluto brand retail stores, we make fresh pasta sheets. We will cut them for you any way that you desire. You can literally enjoy homemade capellini, spaghettini, linguine, fettucine, and pappardelle on demand. Not too bad, huh?

    But, have you ever thought to use the fresh pasta sheets for other applications? If you buy the pasta sheets whole and uncut, you will find that there are many other ways to use them. Have a look, won't you?

     VISIT OUR BLOG

  • The Talluto Family

    Check us out on Philadelphia Style!

  • Genevieve Talluto

    I often have customers tell me that they remember seeing "Mrs. Talluto" in the store when they came in to buy their ravioli. They say things like "She was such a sweet woman and would give me great cooking tips and advice." or "She always had wonderful stories to share about her family. Mrs. Talluto was a very special woman." My grandmother was indeed "a very special woman". In fact, saying that, was an understatement.

    READ MORE

  • Hand made burrata cheese for your holiday gatherings.

     

    We make our own burrata cheese fresh every day. Ask for a sample the next time you are in one of our Talluto's stores. Enjoy Talluto's handmade burrata with Extra-virgin olive oil, cracked black pepper, and warm, crusty Italian bread. Simple and delicious!

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  • Only the Freshest Ingredients

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  • Talluto's own Taralli

    Have you been in to try some of Talluto's authentic taralli? 
    We have Italy's favorite snack food available in 4 varieties: traditional, fennel seed, black pepper, and lemon sugar. Which variety is your favorite?

    Click here

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