• Never compromising on local and natural ingredients

  • Three generations using time honored techniques

  • A passion for good food, high quality, and our community

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  • From the Talluto's Table

  • Grazie!

    We thank you for 50 great years.

    Talluto's is celebrating all year long. Stop in one of our Talluto brand retail stores for great specials every month in 2017.


  • The Inside Scoop!

    Check our our new blog, "The Inside Scoop" featuring "behind the scenes" stories, new ideas, and upcoming events!  Please add your comments - we appreciate feedback, reflections, and suggestions.


  • la tavola di Pasqua- the Easter table


    It is tradition at Talluto's to fill our Easter table with all sorts of scrumptious foods. Our retail stores offer a selection of our family favorites. Easter is a time to celebrate all of the foods that the season has to offer. Buona Pasqua and welcome to our Easter table.


  • Talluto's on Facebook

  • Genevieve Talluto

    I often have customers tell me that they remember seeing "Mrs. Talluto" in the store when they came in to buy their ravioli. They say things like "She was such a sweet woman and would give me great cooking tips and advice." or "She always had wonderful stories to share about her family. Mrs. Talluto was a very special woman." My grandmother was indeed "a very special woman". In fact, saying that, was an understatement.


  • Have you ever tasted Burrata Cheese?


    We make our own burrata cheese fresh every day. Ask for a sample the next time you are in one of our Talluto's stores. Enjoy Talluto's handmade burrata with Extra-virgin olive oil, cracked black pepper, and warm, crusty Italian bread. Simple and delicious!

  • Follow us on Instagram!

  • Mario Batali visits us!


  • Only the Freshest Ingredients

  • Talluto's own Taralli

    Have you been in to try some of Talluto's authentic taralli? 
    We have Italy's favorite snack food available in 4 varieties: traditional, fennel seed, black pepper, and lemon sugar. Which variety is your favorite?

    Click here


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