As the cooler weather approaches, I look forward to using these great recipes in my weekly meal planning. It makes dinner a "no brainer" and I love using any leftovers for my lunch the next day.
All of these recipes can be made in just one pot (for easy clean up) and use 1 package of Talluto's fresh short cut pasta and one container of our pasta sauce. We add some frozen vegetables and protein for a well balanced meal. Trust me...they are really easy and so delicious. Give them a try and tell us what you think! Also, you can try substituting the gluten free rigatoni in any one of these recipes if you are looking for a gluten free option.
CLICK ON THE LINKS BELOW FOR THE RECIPES
-Joanne Talluto Brown