• 1

Joanne Brown

Director, Retail Operations

Joanne Brown has worked in her family’s business since her days at Strath Haven high school. Since the age of 16, she spent weekends and summers as a prep cook, line chef, sous chef, and ultimately executive chef of Talluto’s Philadelphia Italian Market store.

She currently has 21 years of professional experience in the foodservice industry and holds a Bachelor Degree in Speech Communication and an Associate Degree in Business Administration from Pennsylvania State University. Joanne currently works as a liaison between Talluto’s manufacturing operations and retail operations, focusing on new product development and product consistency among multiple retail outlets. When Joanne is not developing Talluto’s product line, she enjoys experimenting with different recipes for her family at home; many of which make their way onto menus at Talluto’s brand retail stores.

We're
About Family

Our customers, suppliers, and employees are our family. Our business is all about relationships and are fortunate to be connected to so many wonderful people through our products. We hope that our products help families take the time to come together, enjoy each other, and have a good meal.

Our Values

We will never compromise our commitment to our products or our customers.

We believe in honesty, integrity, trustworthiness, and respect. 

We are devoted to ensuring safe and wholesome products and a safe work environment for our staff.

Our History

1910
Arriving in the U.S.
1967
Talluto's is Founded
1974
First Production Facility
1980
Philadelphia Italian Market Store Opens
1982
Expanded Manufacturing
1986
A Second Generation of Leadership
1989
Norristown Store Opens
2000
A New Generation Joins the Team
2001
Manufacturing Expands Again!
2012
Ridley Park Store Opens
2021
A Vibrant Business

Our Team

  • Joseph F. Talluto

    President and CEO

    Literally growing up in the family business, Joe Talluto began his career packaging homemade cheese ravioli, stocking shelves with canned tomatoes and working along side his grandfather tying knots of fresh mozzarella cheese for customers to enjoy.

    Read More

  • Angel Talluto Storti

    Executive Vice President, Administration

    Angel began her career with Talluto's in 1983 at the ripe age of 12 working in the family's original storefront in Southwest Phila. She has 22 years of professional experience in the food service industry having satisfied a range of roles from retail store management to foodservice sales and marketing.

    Read More

  • Joanne Brown

    Director, Retail Operations

    Joanne Brown has worked in her family’s business since her days at Strath Haven high school. Since the age of 16, she spent weekends and summers as a prep cook, line chef, sous chef, and ultimately executive chef of Talluto’s Philadelphia Italian Market store.

    Read More

Our Community

When we think of community, we think of our family, friends, and neighbors.  We also think of our business community comprised of our customers, employees, suppliers, and the community of people who live and work around our businesses.  Our team is motivated by the opportunity we have to make a positive impact on all of these communities and we constantly seek to make new opportunities. We're in this business because we love Italian food and we love the way it builds the spirit of family and community.  

We are proud to support the following organizations who are working hard to help our friends and neighbors:

unite for her  ms philanokid

  • Best of the Main Line

    Best of the Main Line

    Talluto's hand-rolled pasta is the embodiment of the assertion that Italian food is beautiful in its simplicity.  Made with all-natural ingredients, Talluto's offerings include ravioli, manicotti, stuffed shells and so much more.

    Read More
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6