Talluto’s is excited to introduce our new line of authentic Italian Taralli! Available in 4 flavors:
Talluto's Fresh Whole Wheat Pasta Sheets, Shallot Cream Sauce, and roasted butternut squash are the stars of this show!
Pumpkin Ricotta Cookies made with Talluto's own Impastata Ricotta Cheese
(READ ON FOR THE RECIPE)
Have you ever tasted fresh mozzarella cheese? Upon cutting a braid of mozzarella my heart instantly melts as I savored the delicate flavors.
Northern Italians often prepare fresh pasta by simply tossing it with fresh sage leaves that have been browned in a healthy heap of butter.
If you visit a Talluto's store, you'll know that we love to celebrate the tradition of bringing family and friends together.
As the cooler weather approaches, these great recipes are part of my weekly meal planning. Dinner is a "no brainer" and I love using any leftovers for lunch the next day.
This week, I decided to have a little fun with fresh pasta.
During the month of February, when true love is in the air, I am inspired to share the sweet love story of my grandfather and grandmother.
This recipe is a great way to use up any leftover pasta. In these DIY days, we could probably call it upcycling ;)
One of my favorite things to do in the spring and summertime is to visit local farms and take advantage of the abundance of freshly grown produce.
Here is an easy dish for St. Patrick's Day in honor of all of the Irish-Italian families. 🇨🇮 🇮🇹
My current obsession is with noodle bowls. There are so many great restaurants in our area offering many different types.
Today, I spent some time in the kitchen assembling refreshing pasta dishes meant to be enjoyed cold.
It is a tradition at Talluto's to fill our Easter table with all sorts of scrumptious foods.
About 20 years ago, like my brother and sisters, I had graduated from college and was beginning my full-time career in our family's business.
Do you have memories of your mother and grandmother making fresh pasta from scratch in the kitchen?