Mario Batali visits Talluto's and prepares Spinach Gnocchi with Joe Talluto!
“It’s wonderful to have the privilege to recognize the achievements of leading Pennsylvania family-owned small businesses like Talluto’s,” said Antonio…Read More
Talluto’s Authentic Italian Food, Inc. of Folcroft, Pa has been recognized by Gov. Tom Corbett with the Small Business Governor’s…Read More
Talluto's hand-rolled pasta is the embodiment of the assertion that Italian food is beautiful in its simplicity. Made with all-natural…Read More
Talluto's specialty is ravioli, based on an old family recipe. These pillowy, sultry treats are filled with whole milk ricotta…Read More
It's no secret that Italian cooking has deep roots in Philadelphia's dining culture -- many of the city's best plates begin…Read More
I noticed something while shopping for pasta: some are significantly more expensive than the others! I attributed this to the…Read More
Creamy pillows of "rigut" (ricotta) fill tender homemade pasta dough, the texture of which is incomparable to anything we've ever had.Read More