• Never compromising on local and natural ingredients

  • Three generations using time honored techniques

  • A passion for good food, high quality, and our community

  • 1
  • 2
  • 3
  • From the Talluto's Table

  • Grazie!



    We thank you for 50 great years and for helping us celebrate in 2017.

    We look forward to serving you for another 50 + years! 

    READ MORE 

  • The Inside Scoop!

    Check our our new blog, "The Inside Scoop" featuring "behind the scenes" stories, new ideas, and upcoming events!  Please add your comments - we appreciate feedback, reflections, and suggestions.

    CHECK OUT OUR BLOG

  • Be inspired by the seasons.

     One of our favorite things to do in the spring and summer time is to visit local farms and to take advantage of the abundance of freshly grown produce. There is nothing better than cooking and eating the tender vegetables and sweet fruits that were picked only a short time ago. During these seasons you will find fresh foods like, broccoli, spinach, swiss chard, kale, squash, asparagus, tomatoes, leeks, artichokes, sweet onions and garlic. Fresh pasta is the perfect way to showcase this wonderful produce!

     

     VISIT OUR BLOG

  • Talluto's on Facebook

  • Genevieve Talluto

    I often have customers tell me that they remember seeing "Mrs. Talluto" in the store when they came in to buy their ravioli. They say things like "She was such a sweet woman and would give me great cooking tips and advice." or "She always had wonderful stories to share about her family. Mrs. Talluto was a very special woman." My grandmother was indeed "a very special woman". In fact, saying that, was an understatement.

    READ MORE

  • Have you ever tasted Burrata Cheese?

     

    We make our own burrata cheese fresh every day. Ask for a sample the next time you are in one of our Talluto's stores. Enjoy Talluto's handmade burrata with Extra-virgin olive oil, cracked black pepper, and warm, crusty Italian bread. Simple and delicious!

  • Follow us on Instagram!

  • Only the Freshest Ingredients

  • Philadelphia's Italian Market Festival - Saturday, May 19th and Sunday, May 20th 2018

    Here is a look at a slideshow of last year's event. We hope that you can make it down this year!

     

    The 2017 Italian Market Festival can go down in history as another great event! Beautiful weather, great people, and delicious food made for a fantastic weekend. Our 50th Anniversary celebration continued as Talluto's was proud to sponsor the 8th Annual John Marzano Half Ball Tournament to benefit the John Marzano Foundation.  On Saturday, we were honored to be presented a 50th Anniversary Proclaimation from the city of Philadelphia by Councilman At-Large David Oh. Take a look at the slideshow that we've created to commemorate the weekend!

  • Talluto's own Taralli

    Have you been in to try some of Talluto's authentic taralli? 
    We have Italy's favorite snack food available in 4 varieties: traditional, fennel seed, black pepper, and lemon sugar. Which variety is your favorite?

    Click here

Please enter the email address associated with your User account. Your username will be emailed to the email address on file.

Feedback

Website Feedback

Thanks for taking the time to send us your suggestions and questions. Let us know what we could do better! We're very interested in your thoughts about our products, stores, and new website.
1000 characters left
Would you like us to follow-up with you?