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Varieties

  • Tortellini (oni) +

    Asiago Cheese
    Spinach Asiago Cheese
    Tomato Asiago Cheese
    Rainbow Asiago Cheese
    Veal
    Meat
  • Agnolotti +

    Basil Pesto
  • Casoncello +

    Roasted Mushroom
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Nutrition Facts - Tortellini/Cappelletti, Agnolotti, Casoncello

Egg pasta is rolled, stuffed, and pinched to create these elegant specialties. Offered in a variety of rich, natural, fillings, these bite-sized masterpieces are truly authentic and highly regarded in all of Italy.

 COOKING INSTRUCTIONS:

Place pasta in boiling salted water (approximately 3 to 4 quarts of water per pound) and stir. When pasta begin rising to the surface, lower boiling water to a simmer and cook as follows:

  • Tortellini/Cappelletti - 2 to 3 minutes
  • Tortelloni, Agnolotti, and Casoncello - 4 to 6 minutes

Drain carefully and serve in your favorite sauce or recipe.

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