Today, 2nd & 3rd generations of the Talluto family produce over 90 varieties of pasta in Folcroft, Pa, just outside of Philadelphia, Pennsylvania. It is only miles from Talluto’s original store. Our 50,000 sq.ft. factory is virtually a kitchen where we make everything on the premises using all of the original recipes and machinery. This guarantees that no matter where you buy Talluto’s pasta, it will always be the same. We maintain the same high quality standards that were set years ago by Mr. Talluto in the back of his corner store.
While maintaining our traditions, our facility also meets modern standards for quality control and safety:
- Our facility is USDA inspected and third-party audited with a superior rating by AIB, the American Institute of Baking.
- We are committed to food safety and practice the best manufacturing techniques in everything we produce. We use metal detection to assure that all of our products are safe for our customers and their families to eat. We also maintain a full product traceability program to assure public health.
- Talluto’s believes that it is important to support our local community and we are a recognized as a Buy Fresh, Buy Local Partner and a Pennsylvania Preferred Manufacturer.