Agnolotti and Casoncello (6 recipes)

Mezzaluna Salsa Verde
Mezzaluna Salsa Verde

This recipe is perfect to accommodate your favorite grilled meats. Try this recipe using Talluto's mushroom-filled casoncello or pesto-filled agnolotti pasta.

Category: Agnolotti and Casoncello
Preparation time:
10m
Cook:
8m
Mushroom Casoncello with Aspargus
Mushroom Casoncello with Aspargus

This simple dish is bursting with earthy mushroom flavor. Fresh mushrooms and asparagus compliment this wonderful filled pasta.

Category: Agnolotti and Casoncello
Preparation time:
10m
Cook:
10m
Mushroom Casoncello with Sun-dried Tomatoes and Butter
Mushroom Casoncello with Sun-dried Tomatoes and Butter
This recipe calls for "pasta water" as one of the ingredients. Ladle about 1/2 cup of the water from the pot as the pasta is cooking. This starchy water provides an excellent base for the sauce.
Category: Agnolotti and Casoncello
Preparation time:
5m
Cook:
8m
Pesto Agnolotti Salad with Homemade Mustard Vinaigrette
Pesto Agnolotti Salad with Homemade Mustard Vinaigrette
Talluto customer favorite!!! The tangy mustard vinaigrette dressing compliments the sweet basil pesto-filled ravioli. This is such a refreshing and well-balanced dish. We hope that you enjoy it too.
Category: Agnolotti and Casoncello
Preparation time:
10m
Cook:
6m
Pesto Agnolotti with Rosè Sauce
Pesto Agnolotti with Rosè Sauce

Pesto-filled agnolotti are an excellent side dish to grilled meats! 

Category: Agnolotti and Casoncello
Preparation time:
5m
Cook:
10m
Pesto Agnolotti with Summer Squash
Pesto Agnolotti with Summer Squash

This dish is the epitome of the summer season. Sweet basil pesto-filled pasta is tossed with the sweet flavors of summer squash, onion, and tomatoes! Don't forget the fresh mozzarella. 

Category: Agnolotti and Casoncello
Preparation time:
5m
Cook:
10m