Recipes

Rigatoni & Sausage soup in 10 minutes? Sounds like that's what's for dinner tonight!

This dish originates in the Italian city of Siena. Paglia e fieno translates to straw and hay. The name of the dish refers to the vibrant green (straw) and the yellow (hay) colors of spinach and egg...

This is a great way to use up any leftover pasta.

Using our fresh penne makes this simple dish that much more delicious!

This restaurant favorite can be easily made from home with our fresh-cut pasta and homemade vodka sauce!

This is Spring on a plate! Fresh asparagus and grape tomatoes tie everything together. 

Try this simple Summer recipe when fresh zucchini are in season!

Using fresh pasta sheets to make lasagna is wonderful. There is no need to par-cook the pasta before assembling the lasagna. In the recipe, 12 oz of milk is added to the sauce before assembly. The...

Try this simple recipe for an appetizer at your next party. The pasta can be fried in advance and served the next day.