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It can't get any easier - 1 dozen Beef Ravioli plus a container of Spinach Cream Sauce, and you're 10 minutes away from dinner!  

Try this baked specialty dish that tastes as yummy as it looks while paying homage to the flag of Italy!

Try serving the ravioli with some diced roasted butternut squash and Parmigiano cheese!

The toasted pecan butter can be prepared in advance to make mealtime easy!

Speck Alto-Adige is dry-cured pork thigh meat. It is similar to prosciutto, however, it is lightly smoked and seasoned with bay leaf, juniper berries, rosemary, and black pepper. These wonderful flavors compliment our Roasted Butternut Squash ravioli beautifully. Try this simple "pie" casserole during the Fall season. You will not be sorry!!!