This recipe is perfect to accommodate your favorite grilled meats. Try this recipe using Talluto's mushroom-filled casoncello or pesto-filled agnolotti pasta.
Manicotti is a comforting favorite!
This recipe calls for "pasta water" as one of the ingredients. Ladle about 1/2 cup of the water from the pot as the pasta is cooking. This starchy water provides an excellent base for the sauce.
This simple dish is bursting with earthy mushroom flavor. Fresh mushrooms and asparagus compliment this wonderful filled pasta.
