This recipe is perfect to accommodate your favorite grilled meats. Try this recipe using Talluto's mushroom-filled casoncello or pesto-filled agnolotti pasta.
Manicotti is a comforting favorite!
This recipe calls for "pasta water" as one of the ingredients. Ladle about 1/2 cup of the water from the pot as the pasta is cooking. This starchy water provides an excellent base for the sauce.