# ABCFGILMNOPRSTVW

Recipes starting with P

Penne alla Norma
Penne alla Norma

Using our fresh penne makes this simple dish that much more delicious!

Category: Cut Pasta
Preparation time:
10m
Cook:
10m
Paglia e Fieno - Straw & Hay
Paglia e Fieno - Straw & Hay

This dish originates in the Italian city of Siena. Paglia e fieno translates to straw and hay. The name of the dish refers to the vibrant green (straw) and the yellow (hay) colors of spinach and egg pasta. 

Category: Cut Pasta
Preparation time:
5m
Cook:
5m
Pasta Frittata
Pasta Frittata

This is a great way to use up any leftover pasta.

Category: Cut Pasta
Preparation time:
15m
Cook:
10m
Penne with Asparagus
Penne with Asparagus

This is Spring on a plate! Fresh asparagus and grape tomatoes tie everything together. 

Category: Cut Pasta
Preparation time:
10m
Cook:
10m
Pesto Potato Gnocchi with Green Beans
Pesto Potato Gnocchi with Green Beans
An gnocchi twist on this classic recipe! Sweet basil pesto or pesto Genovese is a staple of the Northern Italian region of Liguria. Pesto, potato, and green beans is a classic dish that is enjoyed in this region.  
Category: Gnocchi and Cavatelli
Preparation time:
10m
Cook:
10m
Potato Gnocchi with Ham & Cabbage
Potato Gnocchi with Ham & Cabbage
Here is an easy recipe to celebrate St. Patrick's Day. We promise that you won't have to peel a single potato!  
Category: Gnocchi and Cavatelli
Preparation time:
10m
Cook:
10m
Panino Mio - Personal Meatball Sandwiches
Panino Mio - Personal Meatball Sandwiches
Try these easy-to-make personal meatball sandwiches as a casual dinner for your family!   
Category: Meatballs
Preparation time:
10m
Cook:
10m
Pumpkin Ravioli with Browned Butter and Sage
Pumpkin Ravioli with Browned Butter and Sage
Pumpkin Ravioli with Butter and Sage is so simple and delicious!  
Category: Ravioli
Preparation time:
5m
Cook:
10m
Pumpkin Ravioli with Shallot Cream Sauce and Amaretti Cookies
Pumpkin Ravioli with Shallot Cream Sauce and Amaretti Cookies
Pumpkin ravioli are a customer favorite when the cool fall air approaches. This pairing, that features Talluto's Shallot Cream Sauce is delicious. Try serving the ravioli topped with crumbled amaretti cookies.  The cookies add texture and a hint of sweetness to the dish.  
Category: Ravioli
Preparation time:
5m
Cook:
10m
Pesto Agnolotti Salad with Homemade Mustard Vinaigrette
Pesto Agnolotti Salad with Homemade Mustard Vinaigrette

Talluto customer favorite!!! The tangy mustard vinaigrette dressing compliments the sweet basil pesto-filled ravioli. This is such a refreshing and well-balanced dish. We hope that you enjoy it too.

Category: Agnolotti and Casoncello
Preparation time:
10m
Cook:
6m
Pumpkin Tortelloni with Toasted Hazelnut Butter
Pumpkin Tortelloni with Toasted Hazelnut Butter

Lots of great fall flavors are incorporated into one dish! Try adding some chopped dried apricots or cranberries.

Category: Tortelloni and Tortellini
Preparation time:
10m
Cook:
5m
Pumpkin Tortelloni with Orange Cream Sauce
Pumpkin Tortelloni with Orange Cream Sauce

The orange zest in this cream sauce brightens the flavors of the pumpkin and Parmigiano!

Category: Tortelloni and Tortellini
Preparation time:
5m
Cook:
10m
Penne alla Vodka
Penne alla Vodka

This restaurant favorite can be easily made from home with our fresh-cut pasta and homemade vodka sauce!

Category: Cut Pasta
Preparation time:
5m
Cook:
5m