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Using our fresh penne makes this simple dish that much more delicious!

This dish originates in the Italian city of Siena. Paglia e fieno translates to straw and hay. The name of the dish refers to the vibrant green (straw) and the yellow (hay) colors of spinach and egg pasta. 

This is a great way to use up any leftover pasta.

This is Spring on a plate! Fresh asparagus and grape tomatoes tie everything together. 

An gnocchi twist on this classic recipe! Sweet basil pesto or pesto Genovese is a staple of the Northern Italian region of Liguria. Pesto, potato, and green beans is a classic dish that is enjoyed in this region.  

Here is an easy recipe to celebrate St. Patrick's Day. We promise that you won't have to peel a single potato!  

Try these easy-to-make personal meatball sandwiches as a casual dinner for your family!   

Pumpkin Ravioli with Butter and Sage is so simple and delicious!  

Pumpkin ravioli are a customer favorite when the cool fall air approaches. This pairing, that features Talluto's Shallot Cream Sauce is delicious. Try serving the ravioli topped with crumbled amaretti cookies.  The cookies add texture and a hint of sweetness to the dish.  

Talluto customer favorite!!! The tangy mustard vinaigrette dressing compliments the sweet basil pesto-filled ravioli. This is such a refreshing and well-balanced dish. We hope that you enjoy it too.

Lots of great fall flavors are incorporated into one dish! Try adding some chopped dried apricots or cranberries.

The orange zest in this cream sauce brightens the flavors of the pumpkin and Parmigiano!

This restaurant favorite can be easily made from home with our fresh-cut pasta and homemade vodka sauce!