Using our fresh penne makes this simple dish that much more delicious!
This dish originates in the Italian city of Siena. Paglia e fieno translates to straw and hay. The name of the dish refers to the vibrant green (straw) and the yellow (hay) colors of spinach and egg pasta.
This is a great way to use up any leftover pasta.
This is Spring on a plate! Fresh asparagus and grape tomatoes tie everything together.
Talluto customer favorite!!! The tangy mustard vinaigrette dressing compliments the sweet basil pesto-filled ravioli. This is such a refreshing and well-balanced dish. We hope that you enjoy it too.
Lots of great fall flavors are incorporated into one dish! Try adding some chopped dried apricots or cranberries.
The orange zest in this cream sauce brightens the flavors of the pumpkin and Parmigiano!
This restaurant favorite can be easily made from home with our fresh-cut pasta and homemade vodka sauce!