Rainbow Swiss chard is a sweet and delicious green that is available in the summer months. It is sometimes found at local farm markets. It gets its name from the brightly colored red, yellow, or orange stems on the leaves. These stems or stalks can be slightly tough and need to be boiled to tenderize. Separate the leafy greens from the stalks before you begin. Cut and boil the stalks in water...
Category: |
Cut Pasta |
Preparation time: | 10m |
Cook: | 10m |