One Pot Creamy Shrimp and Fusilli Soup
For 4 Person(s)
What you'll need:
|1 package Talluto's Fresh Cut Fusilli|
|1 lb. Medium Shrimp, peeled and deveined|
|1 bunch Asparagus, cut on a bias|
|1/2 cup Frozen Peas|
|1/4 cup Sundried Tomatoes, diced|
|2 cloves Garlic, minced|
|1 tbsp. Olive Oil|
|2 tsp. Salt|
|2 tsp. Black Pepper|
|2 8 oz. jar Cento Clam Juice|
|3 cups Water|
|1 container Talluto's Rose' Sauce|
One Pot Creamy Shrimp and Fusilli Soup Directions
Heat olive oil in a 6 quart pot.
Add garlic and sauté until golden brown.
Add shrimp and quickly sauté in garlic for 2 minutes until shrimp are slightly cooked.
Remove shrimp from pot.
Add clam juice and water and cover.
Once the liquid reaches a boil, add fresh cut pasta. Stir well, cover, and cook pasta for 3 minutes.
Add asparagus and cook an additional 3 minutes.
Add rosè sauce and heat to a simmer.
Next, add frozen peas, sundried tomatoes, and cooked shrimp to the pot.
Season with salt and black pepper. Mix well and serve.