One Pot Creamy Shrimp and Fusilli Soup

One Pot Creamy Shrimp and Fusilli Soup
Super easy

This soup is too delicious to only come together in 20 minutes!

Prep

Cook

Category: Cut Pasta

Ingredients

For 4 Person(s)

What you'll need:

1 package Talluto's Fresh Cut Fusilli
1 lb. Medium Shrimp, peeled and deveined
1 bunch Asparagus, cut on a bias
1/2 cup Frozen Peas
1/4 cup Sundried Tomatoes, diced
2 cloves Garlic, minced
1 tbsp. Olive Oil
2 tsp. Salt
2 tsp. Black Pepper
2 8 oz. jar Cento Clam Juice
3 cups Water
1 container Talluto's Rose' Sauce

One Pot Creamy Shrimp and Fusilli Soup Directions

    1. Heat olive oil in a 6 quart pot.
    2. Add garlic and sauté until golden brown.
    3. Add shrimp and quickly sauté in garlic for 2 minutes until shrimp are slightly cooked.
    4. Remove shrimp from pot.
    5. Add clam juice and water and cover.
    6. Once the liquid reaches a boil, add fresh cut pasta. Stir well, cover, and cook pasta for 3 minutes.
    7. Add asparagus and cook an additional 3 minutes.
    8. Add rosè sauce and heat to a simmer.
    9. Next, add frozen peas, sundried tomatoes, and cooked shrimp to the pot.
    10. Season with salt and black pepper. Mix well and serve.

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