One Pot Creamy Shrimp and Fusilli Soup
Super easy

This soup is too delicious to only come together in 20 minutes!



Category: Cut Pasta


For 4 Person(s)

What you'll need:

1 package Talluto's Fresh-cut Fusilli
1 lb. medium shrimp, peeled and deveined
1 bunch fresh asparagus, cut on a bias
1/2 cup frozen peas
1/4 cup sundried tomatoes, diced
2 cloves fresh garlic, minced
1 tbsp. olive oil
2 tsp. kosher salt
2 tsp. freshly ground black pepper
16 oz. clam juice or shrimp broth
3 cups water
1 container Talluto's Rose' Sauce, thawed

One Pot Creamy Shrimp and Fusilli Soup Directions

    1. Heat olive oil in a 6 quart pot.
    2. Add garlic and sauté until golden brown.
    3. Add shrimp and quickly sauté in garlic for 2 minutes until shrimp are slightly cooked.
    4. Remove shrimp from pot.
    5. Add clam juice and water and cover.
    6. Once the liquid reaches a boil, add fresh cut pasta. Stir well, cover, and cook pasta for 3 minutes.
    7. Add asparagus and cook an additional 3 minutes.
    8. Add rosè sauce and heat to a simmer.
    9. Next, add frozen peas, sundried tomatoes, and cooked shrimp to the pot.
    10. Season with salt and black pepper. Mix well and serve.

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