One Pot Penne & Ceci Soup
For 4 Person(s)
What you'll need:
|1 package Talluto's Fresh Cut Penne|
|1/2 lb. Bacon or Pancetta, cut into small pieces|
|2 stalks Celery, sliced thin|
|1/2 cup Onion, chopped|
|1/2 cup Carrots, diced|
|1/4 tsp. Salt|
|1/4 tsp. Black Pepper|
|1 can Cento Chickpeas|
|32 oz. Cento Chicken Broth|
|16 oz. Water|
|1 container Talluto's Tomato or Marinara Sauce|
|1 tsp. Olive oil|
One Pot Penne & Ceci Soup Directions
Heat olive oil in a 6-quart pot.
Brown the bacon in the oil over high heat for 4 minutes.
Add garlic, celery, and onion. Season with salt and pepper and sauté for 1 minute.
Add the chicken broth and water.
Cover and bring to a boil.
Once the broth is boiling, add fresh-cut pasta. Stir well and cover.
Cook the pasta for 4 ½ minutes until al dente.
Once pasta is cooked, add chickpeas to the pot along with the container of sauce.
Mix well and serve. Top with grated Romano or Parmigiano cheese.