One Pot Penne & Ceci Soup

A spin on Pasta Fagoli that can't be beat!



Category: Cut Pasta


For 4 Person(s)

What you'll need:

1 package Talluto's Fresh Cut Penne
1/2 lb. bacon or pancetta, cut into small pieces
2 stalks celery, thinly sliced
1/2 cup onion, chopped
1/2 cup carrots, diced
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 can chickpeas, drained
32 oz. chicken broth
16 oz. water
1 container Talluto's Tomato or Marinara Sauce
1 tsp. olive oil
1 tsp Italian parsley, chopped

One Pot Penne & Ceci Soup Directions

    1. Heat olive oil in a 6-quart pot. 
    2. Brown the bacon in the oil over high heat for 4 minutes.  
    3. Add garlic, celery, and onion. Season with salt and pepper and sauté for 1 minute. 
    4. Add the chicken broth and water. 
    5. Cover and bring to a boil. 
    6. Once the broth is boiling, add fresh-cut pasta. Stir well and cover. 
    7. Cook the pasta for 4 ½ minutes until al dente.
    8. Once the fusilli pasta is cooked, add the chickpeas to the pot along with the container of tomato sauce. 
    9. Mix well and serve. Top with grated Romano or Parmigiano cheese and freshly chopped parsley.  

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