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One Pot Creamy Spinach and Gnocchi Soup
Super easy
A one pot soup the whole family can get behind!
Prep
Cook
| Category: | Gnocchi and Cavatelli |
Ingredients
For
4
Person(s)
What you'll need:
| 1 lb. Chicken, cubed |
| 1 lb. Talluto's Potato Gnocchi |
| 1 container Talluto's Spinach Cream Sauce, thawed |
| 32 oz. Cento Chicken Broth |
| 32 oz. Water |
| 1.5 tsp. Salt |
| 0.5 tsp. Ground Black Pepper |
| 1 tsp. Olive Oil |
| 1 small bag Frozen Vegetables |
| Freshly Grated Pecorino Romano, if desired |
One Pot Creamy Spinach and Gnocchi Soup Directions
- Heat olive oil in a large soup pot.
- Add the cubed chicken and season with the salt and pepper.
- Quickly brown the chicken on all sides. It is not necessary to cook the chicken thoroughly at this point.
- Add chicken broth and water and bring to a boil.
- Once boiling, add the potato gnocchi to the pot.
- Return to a boil and cook the gnocchi for 3 minutes.
- Add the spinach cream sauce and the frozen mixed vegetables.
- Return to a boil and simmer for 2-3 minutes. Top with freshly grated Pecorino Romano cheese and serve.
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