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One Pot Creamy Spinach and Gnocchi Soup
Super easy

A one pot soup the whole family can get behind!



Category: Gnocchi and Cavatelli


For 4 Person(s)

What you'll need:

1 lb. Chicken, cubed
1 lb. Talluto's Potato Gnocchi
1 container Talluto's Spinach Cream Sauce, thawed
32 oz. Cento Chicken Broth
32 oz. Water
1.5 tsp. Salt
0.5 tsp. Ground Black Pepper
1 tsp. Olive Oil
1 small bag Frozen Vegetables
Freshly Grated Pecorino Romano, if desired

One Pot Creamy Spinach and Gnocchi Soup Directions

  1. Heat olive oil in a large soup pot.
  2. Add the cubed chicken and season with the salt and pepper.  
  3. Quickly brown the chicken on all sides. It is not necessary to cook the chicken thoroughly at this point.
  4. Add chicken broth and water and bring to a boil.
  5. Once boiling, add the potato gnocchi to the pot.
  6. Return to a boil and cook the gnocchi for 3 minutes.
  7. Add the spinach cream sauce and the frozen mixed vegetables.
  8. Return to a boil and simmer for 2-3 minutes. Top with freshly grated Pecorino Romano cheese and serve. 

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