Name: Roasted Mushroom Ravioli with Marsala Cream Sauce
Cook time: 10 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, package ,Talluto's Roasted Mushroom Ravioli; 1, ,Shallot, minced; 2, tbsp. ,Unsalted Butter; 0.5, cup ,Dry Marsala Wine; 6, ,Asparagus spears, blanched; 4, ,White Button Mushrooms, sliced; 1, tbsp. ,Fresh Thyme Leaves, roughly chopped; 0.5, cup ,Heavy Cream; 0.5, tsp. ,Salt; 0.25, tsp. ,Black Pepper

Roasted Mushroom Ravioli with Marsala Cream Sauce

Easy

Prep

15m

Cook

10m

Category:

Ravioli

Ingredients

For 4 Person(s)

What you'll need:

1 package Talluto's Roasted Mushroom Ravioli
1 Shallot, minced
2 tbsp. Unsalted Butter
0.5 cup Dry Marsala Wine
6 Asparagus spears, blanched
4 White Button Mushrooms, sliced
1 tbsp. Fresh Thyme Leaves, roughly chopped
0.5 cup Heavy Cream
0.5 tsp. Salt
0.25 tsp. Black Pepper

Roasted Mushroom Ravioli with Marsala Cream Sauce Directions

Melt butter in a saucepan.
Add the minced shallots, mushrooms, salt, pepper, and thyme leaves.
Sauté for a few minutes until the shallots are softened and slightly browned.
Add the Marsala wine and heavy cream.
Simmer the sauce until it reduces by half.
Cook the ravioli according to the instructions on the package.
Once the ravioli are cooked, arrange them on a serving dish and top with sauce and asparagus.
Add freshly grated parmigiano cheese if desired.