Name: One Pot Penne & Ceci Soup
Cook time: 10 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, 10oz. package ,Talluto's Fresh Cut Penne; 0.5, lb. ,Bacon or Pancetta, cut into small pieces; 2, stalks ,Celery, sliced thin; 0.5, cup ,Onion, chopped; 0.5, cup ,Carrots, diced; 2, cloves ,Garlic, chopped; 0.25, tsp. ,Salt; 0.25, tsp. ,Black Pepper; 1, can ,Cento Chickpeas; 32, oz. ,Cento Chicken Broth; 16, oz. ,Water; 1, container ,Talluto's Tomato or Marinara Sauce; 1, tsp. ,Olive Oil

Easy

A spin on Pasta Fagoli that can't be beat!

Prep

10m

Cook

10m

Category:

Cut Pasta

Ingredients

For 4 Person(s)

What you'll need:

1 10oz. package Talluto's Fresh Cut Penne
0.5 lb. Bacon or Pancetta, cut into small pieces
2 stalks Celery, sliced thin
0.5 cup Onion, chopped
0.5 cup Carrots, diced
2 cloves Garlic, chopped
0.25 tsp. Salt
0.25 tsp. Black Pepper
1 can Cento Chickpeas
32 oz. Cento Chicken Broth
16 oz. Water
1 container Talluto's Tomato or Marinara Sauce
1 tsp. Olive Oil

One Pot Penne & Ceci Soup Directions

Heat olive oil in a 6-quart pot.
Brown the bacon in the oil over high heat for 4 minutes.
Add garlic, celery, and onion. Season with salt and pepper and sauté for 1 minute.
Add the chicken broth and water.
Cover and bring to a boil.
Once the broth is boiling, add fresh-cut pasta. Stir well and cover.
Cook the pasta for 4 ½ minutes until al dente.
Once pasta is cooked, add chickpeas to the pot along with the container of sauce.
Mix well and serve. Top with grated Romano or Parmigiano cheese.