Name: One Pot Creamy Shrimp and Fusilli Soup
Cook time: 9 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, 10oz. package ,Talluto's Fresh Cut Fusilli; 1, lb. ,Medium Shrimp, peeled and deveined; 1, bunch ,Asparagus, cut on a bias; 0.5, cup ,Frozen Peas; 0.25, cup ,Sundried Tomatoes, diced; 2, cloves ,Garlic, minced; 1, tbsp. ,Olive Oil; 2, tsp. ,Salt; 2, tsp. ,Black Pepper; 2, 8oz. jar ,Cento Clam Juice; 3, cups ,Water; 1, container ,Talluto's Rose' Sauce

Super easy

This soup is too delicious to only come together in 20 minutes!

Prep

10m

Cook

9m

Category:

Cut Pasta

Ingredients

For 4 Person(s)

What you'll need:

1 10oz. package Talluto's Fresh Cut Fusilli
1 lb. Medium Shrimp, peeled and deveined
1 bunch Asparagus, cut on a bias
0.5 cup Frozen Peas
0.25 cup Sundried Tomatoes, diced
2 cloves Garlic, minced
1 tbsp. Olive Oil
2 tsp. Salt
2 tsp. Black Pepper
2 8oz. jar Cento Clam Juice
3 cups Water
1 container Talluto's Rose' Sauce

One Pot Creamy Shrimp and Fusilli Soup Directions

Heat olive oil in a 6 quart pot.
Add garlic and sauté until golden brown.
Add shrimp and quickly sauté in garlic for 2 minutes until shrimp are slightly cooked.
Remove shrimp from pot.
Add clam juice and water and cover.
Once the liquid reaches a boil, add fresh cut pasta. Stir well, cover, and cook pasta for 3 minutes.
Add asparagus and cook an additional 3 minutes.
Add rosè sauce and heat to a simmer.
Next, add frozen peas, sundried tomatoes, and cooked shrimp to the pot.
Season with salt and black pepper. Mix well and serve.