One Pot Rigatoni & Sausage Soup
Prep
Cook
Gallery
Category: | Cut Pasta |
Ingredients
For
4
Person(s)
What you'll need
1 10 oz. package Talluto's Fresh Cut Rigatoni |
1 lb. Sweet or Hot Italian Sauce, casing removed or crumbled |
2 stalks Celery, sliced thin |
1/2 cup Onion, coarsely chopped |
1/4 tsp. Freshly Ground Black Pepper |
32 oz. Cento Chicken Broth |
16 oz. Water |
One Pot Rigatoni & Sausage Soup Directions
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Heat olive oil in a 6-quart pot.
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Brown the crumbled sausage in oil over high heat for 4 minutes until fully cooked.
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Remove the cooked sausage from the pot.
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Add garlic, celery, and onion.
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Season with salt and pepper and sauté for 1 minute.
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Add the chicken broth and the water to the pot. Cover and bring to a boil.
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Once the broth is boiling, add fresh-cut pasta. Stir well and cover.
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Cook the pasta for 4 ½ minutes to al dente.
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Once pasta is cooked, add the cooked sausage back to the pot with the container of tomato sauce. Mix well and serve.
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Top with grated Romano or Parmigiano cheese.