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Fettuccine with Sautéed Broccoli
Super easy

Perfect for Meatless Monday!



Category: Cut Pasta


For 4 Person(s)

What you'll need:

1 lb. Talluto's Egg Fettuccine
1 bunch Broccoli, cut into florets
0.5 Red Bell Pepper, cut into strips
0.25 cup Olive Oil
4 tbsp. Garlic, chopped
0.25 tsp. Crushed Red Pepper
0.75 tsp. Salt
0.5 cup Pasta Water
Grated Pecorino Romano Cheese
Extra-virgin Olive Oil

Fettuccine with Sautéed Broccoli Directions

  1. Heat olive oil in a large skillet.
  2. Add the red bell pepper strips and sauté for 1 minute.
  3. Add the chopped garlic and crushed red pepper.
  4. Sauté garlic until golden in color, approximately 1 minute.
  5. Add the broccoli to the skillet and season with salt. Cover and cook for approximately 1 minute.
  6. Boil the fettuccine in salted water for 3 minutes.
  7. While the pasta is cooking, take about ½ cup of the pasta water from the pot and add it to the skillet with the broccoli.
  8. Continue to cook the broccoli uncovered for 1 minute. 
  9. Once the pasta is done, drain well and add to the skillet. Continue to simmer uncovered for 1 more minute. 
  10. Remove from heat and plate the pasta. Serve with a drizzle of extra-virgin olive oil and freshly grated romano cheese. 

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