Savory Pasta Chips
Easy
Try this simple recipe for an appetizer at your next party. The pasta can be fried in advance and served the next day.
Prep
Cook
Gallery
| Category: | Cut Pasta |
Ingredients
For
10
Person(s)
What you'll need:
| 2 quarts Canola Oil (for frying) |
| 1 lb. Talluto's Fresh Pasta Sheets (Egg, Spinach, Tomato) |
| 1 container Talluto's Pesto Sauce |
| 1 container Talluto's Tomato or Arrabbiata Sauce |
Savory Pasta Chips Directions
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Cut each pasta sheet in half width-wise.
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Cut each half of the pasta sheets into 3 strips, then into 4 squares per strip.
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When the oil is at the correct temperature, drop 5-6 pasta triangles into the pot and stir around gently with metal tongs or a basket strainer.
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Allow the pasta chips to bubble slightly and turn golden brown, about 45 seconds per side.
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Remove the pasta chips from the oil and allow them to drain on a cookie sheet lined with paper towels.
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Repeat the frying steps for the remainder of the pasta triangles.
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Cool the pasta chips and use in the recipe or store them in a metal tin for 2-3 days.
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Serve the fried pasta chips along with small bowls of pesto sauce and tomato sauce for dipping.
Cut each square in half diagonally to create pasta triangles that are easy to eat. (approx. 48 chips per pasta sheet)
Heat the oil to 350 degrees in a medium-sized pot or a deep fryer kettle.
