Sicilian Fusilli with Cauliflower
Prep
Cook
Category: | Cut Pasta |
Ingredients
For
4
Person(s)
What you'll need:
1 package Talluto's Fresh Cut Fusilli |
1/2 head Cauliflower, cut into florets |
1/2 Onion chopped |
1/4 cup Garlic, chopped |
1/2 cup Olive Oil |
3 tbsp. Anchovy Paste |
2 oz. Pine Nuts |
1/2 cup Golden Raisins, soaked in hot water |
1/4 tsp. Crushed Red Pepper |
1/2 tsp. Salt |
1/2 tsp. Black Pepper |
1/4 cup Pasta Water |
Sicilian Fusilli with Cauliflower Directions
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Heat olive oil in a large skillet.
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Add chopped garlic, onions, anchovy paste, and crushed red pepper.
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Sauté over medium heat to allow garlic and anchovy to caramelize.
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Add cauliflower and soaked raisins with liquid.
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Season with salt and sauté until the cauliflower is tender.
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Add a little pasta water if needed.
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Cook the fusilli according to the instructions on the package.
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Once pasta is cooked, remove from the boiling water and add it to the skillet with sauce.
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Add pine nuts and toss well to incorporate.
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Top with grated pecorino romano cheese, if desired.