Spinach & Egg Fettuccine with Alfredo Sauce and Lemon Zest - Christmas Fettuccine

Spinach & Egg Fettuccine with Alfredo Sauce and Lemon Zest - Christmas Fettuccine
Super easy

This super easy dish is a favorite at Christmas or anytime. The grated lemon zest brings a bright twist to this classic and cozy meal.

Prep

Cook

Category: Cut Pasta

Ingredients

For 4 Person(s)

What you'll need:

2 sheets Talluto's Egg Fettuccine
2 sheets Talluto's Spinach Fettuccine
2 containers Talluto's Alfredo Sauce
1 Lemon , for zesting

Spinach & Egg Fettuccine with Alfredo Sauce and Lemon Zest - Christmas Fettuccine Directions

    1. Warm the alfredo sauce in a large skillet over medium heat.
    2. Cook the fettuccine in boiling salted water according to the instructions on the package, 4 minutes.
    3. When the fettuccine is finished cooking, drain it well and add it to the skillet with the sauce.
    4. Sauté the pasta in the sauce for an additional minute.
    5. Portion the pasta out into smaller plates, grated some lemon zest and Parmigiano overtop, and serve. 

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