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Paglia e Fieno Straw and Hay
Easy
This dish originates in the Italian city of Siena. Paglia e fieno translates to straw and hay. The name of the dish refers to the vibrant green (straw) and the yellow (hay) colors of spinach and egg pasta.
Prep
Cook
| Category: | Cut Pasta |
Ingredients
For
4
Person(s)
What you'll need:
| 2 Sheets Talluto's Spinach Linguine |
| 1 Sheets Talluto's Egg Linguine |
| 2 tbsp. Butter |
| 0.75 cup Prosciutto or cooked ham, julienned |
| 1 cup Frozen Peas |
| 1 container Talluto's Shallot Cream Sauce |
Paglia e Fieno Straw and Hay Directions
- Melt the butter in a large skillet and sauté the ham for 1 minute.
- Add the shallot cream sauce to the skillet with the frozen peas.
- Cook the pasta al dente, according to the instructions on the package.
- Once the pasta is cooked, drain well and add to the skillet with the sauce and the peas.
- Simmer in the sauce for an additional minute. Top with grated Parmigiano, if desired.
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