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Pesto Agnolotti with Rose' Sauce
Super easy


Category: Agnolotti and Casoncello


For 4 Person(s)

What you'll need:

1 package Talluto's Pesto Agnolotti
1 container Talluto's Rose' Sauce
3 Basil leaves
Freshly Grated Parmigiano Cheese

Pesto Agnolotti with Rose' Sauce Directions

  1. In a sauté pan, heat the rosè sauce over medium heat until hot.
  2. Cook the agnolotti according to the instructions on the package.
  3. Once the agnolotti are done cooking, drain the pasta well.
  4. Add the pasta to the sauté pan with the rose sauce. Sauté the pasta and the sauce for 1 additional minute to remove the excess water from the pasta.
  5. Top with the chopped basil and the freshly grated parmigiano cheese, if desired.

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