Name: Pesto Agnolotti with Rose' Sauce
Cook time: 7 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, package ,Talluto's Pesto Agnolotti; 1, container ,Talluto's Rose' Sauce; 3, ,Basil leaves; , ,Freshly Grated Parmigiano Cheese

Super easy

Prep

5m

Cook

7m

Category:

Agnolotti and Casoncello

Ingredients

For 4 Person(s)

What you'll need:

1 package Talluto's Pesto Agnolotti
1 container Talluto's Rose' Sauce
3 Basil leaves
Freshly Grated Parmigiano Cheese

Pesto Agnolotti with Rose' Sauce Directions

In a sauté pan, heat the rosè sauce over medium heat until hot.
Cook the agnolotti according to the instructions on the package.
Once the agnolotti are done cooking, drain the pasta well.
Add the pasta to the sauté pan with the rose sauce. Sauté the pasta and the sauce for 1 additional minute to remove the excess water from the pasta.
Top with the chopped basil and the freshly grated parmigiano cheese, if desired.