Gnocchi Salad with Red Onion Vinaigrette
Easy

This unique pasta salad is perfect for any party or gathering!

 
Prep

Cook

Category: Gnocchi and Cavatelli

Ingredients

For 4 Person(s)

What you'll need:

1 lb. Talluto's Ricotta or Potato Gnocchi
1/4 medium Red Onion, thinly sliced
1/4 cup Parsley, chopped

Dressing:

1 tbsp. Sugar
2 tsp. Salt
1/4 tsp. Black Pepper
1 tsp. Garlic Powder
1/2 tsp. Dried Basil
1/2 cup White Wine Vinegar
1/2 cup Red Onion, chopped
1 cup Olive Oil

Gnocchi Salad with Red Onion Vinaigrette Directions

    1. Add all dressing ingredients, except olive oil, into a blender.
    2. Mix well until the onion is finely chopped (about 30 seconds).
    3. Add the olive oil and blend for 15 additional seconds.
    4. Cook gnocchi according to the instructions on package.
    5. Cool under cold running water. Drain well and pat to dry.
    6. Thinly slice a ¼ of remaining onion. Toss the onion with gnocchi and parsley.
    7. Add dressing to taste.

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