Name: Roasted Red Pepper & Goat Cheese Ravioli with Roasted Pepper Cream Sauce
Cook time: 10 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, package ,Talluto's Roasted Red Pepper & Goat Cheese Ravioli; 1, clove ,Garlic, minced; 2, tbsp. ,Olive Oil; 0.25, cup ,Roasted Red Peppers; 0.5, pint ,Heavy Cream; 0.5, tsp. ,Sugar; 0.25, tsp. ,Salt; 0.25, tsp. ,Black Pepper; 1, tsp. ,Parsley, finely chopped

Roasted Red Pepper & Goat Cheese Ravioli with Roasted Pepper Cream Sauce

Fairly difficult

Prep

15m

Cook

10m

Category:

Ravioli

Ingredients

For 4 Person(s)

What you'll need:

1 package Talluto's Roasted Red Pepper & Goat Cheese Ravioli
1 clove Garlic, minced
2 tbsp. Olive Oil
0.25 cup Roasted Red Peppers
0.5 pint Heavy Cream
0.5 tsp. Sugar
0.25 tsp. Salt
0.25 tsp. Black Pepper
1 tsp. Parsley, finely chopped

Roasted Red Pepper & Goat Cheese Ravioli with Roasted Pepper Cream Sauce Directions

Heat olive oil in a saucepan.
Add minced garlic and sauté until golden in color.
Add the roasted peppers and sauté for 1 minute.
Add heavy cream ,salt, pepper, and sugar. Simmer until it reduces slightly.
Remove sauce from heat and allow to cool slightly.
Add sauce to a blender and blend on low speed until the peppers and cream sauce is smooth.
Cook the ravioli according to the instructions on the package.
Once the ravioli are cooked, arrange them on serving dish and top with the cream sauce. Top with the freshly chopped parsley.