Pesto Potato Gnocchi with Green Beans
Super easy
An gnocchi twist on this classic recipe! Sweet basil pesto or pesto Genovese is a staple of the Northern Italian region of Liguria. Pesto, potato, and green beans is a classic dish that is enjoyed in this region.
Prep
Cook
Category: | Gnocchi and Cavatelli |
Ingredients
For
4
Person(s)
What you'll need:
1 lb. Talluto's Potato Gnocchi |
1 container Talluto's Sweet Basil Pesto |
1/2 lb. Green Beans, cut into pieces |
Pesto Potato Gnocchi with Green Beans Directions
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Cook gnocchi according to directions on the package.
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In the last two minutes of cooking, add the green beans into boiling water to blanch.
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Meanwhile, heat pesto sauce in a sauté pan over medium-low.
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Drain gnocchi and green beans and add to sauté pan.
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Combine well and cook for an additional minute.
- Add Salt and Pepper to taste
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Top with parmigiano cheese, if desired.