Pesto Potato Gnocchi with Green Beans

Pesto Potato Gnocchi with Green Beans
Super easy

An gnocchi twist on this classic recipe! Sweet basil pesto or pesto Genovese is a staple of the Northern Italian region of Liguria. Pesto, potato, and green beans is a classic dish that is enjoyed in this region.

 
Prep

Cook

Category: Gnocchi and Cavatelli

Ingredients

For 4 Person(s)

What you'll need:

1 lb. Talluto's Potato Gnocchi
1 container Talluto's Sweet Basil Pesto
1/2 lb. Green Beans, cut into pieces

Pesto Potato Gnocchi with Green Beans Directions

    1. Cook gnocchi according to directions on the package.
    2. In the last two minutes of cooking, add the green beans into boiling water to blanch.
    3. Meanwhile, heat pesto sauce in a sauté pan over medium-low. 
    4. Drain gnocchi and green beans and add to sauté pan.
    5. Combine well and cook for an additional minute.
    6. Add Salt and Pepper to taste
    7. Top with parmigiano cheese, if desired.

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