- 1
Fusilli Mac & Cheese
Easy
Everyone's favorite comfort food made with our Fresh Cut Fusilli!
Prep
Cook
| Category: | Cut Pasta |
Ingredients
For
4
Person(s)
What you'll need:
| 1 package Talluto's Fresh Cut Fusilli |
| 1.5 cups Milk |
| 8 oz. Cooper Sharp American Cheese |
| 2 tbsp. Butter |
| 2 tbsp. Flour |
| 0.5 tsp. Salt |
| 0.25 tsp. Brown Mustard |
| 0.25 cup Panko Breadcrumbs |
| 1 Tomato, thinly sliced |
Fusilli Mac & Cheese Directions
- Preheat oven to 375.
- Melt 1 tbsp. butter and combine with the panko breadcrumbs. Set aside.
- To make roux, warm 1 tbsp of butter in a medium saucepan. Add 1 tbsp flour and whisk to combine.
- Simmer flour and butter mixture over low heat for 1 minute.
- Gradually, add milk to roux and whisk to incorporate.
- Over medium heat, bring the milk mixture up to a simmer.
- Add the cheese a few slices at a time to allow it to melt. After adding a few slices, mix well to combine.
- Once the cheese is incorporated into the sauce, season with salt, pepper, and mustard. Set the sauce aside.
- Cook fusilli according to the instructions on the package. Drain well.
- Add the cooked pasta to the cheese sauce and mix well to coat.
- Transfer pasta and cheese sauce to a greased baking dish. Layer sliced tomato on top and sprinkle with breadcrumbs and some sliced tomato if desired.
- Bake in the preheated oven for 10-15 minutes or until the breadcrumbs begin to brown.
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