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Panino Mio -Personal Meatball Sandwiches
Super easy
Try these easy-to-make personal meatball sandwiches as a casual dinner for your family!
Prep
Cook
Gallery
| Category: | Meatballs |
Ingredients
For
6
Person(s)
Meatball Sandwiches
| 6 Talluto's Large Italian-style Meatballs |
| 6 small round/oblong Italian rolls |
| 1 container Talluto's Marinara sauce |
| 6 ounces whole milk ricotta cheese |
| 8 ounces whole milk mozzarella cheese, shredded |
| 6 Tbsp pecorino Romano cheese, grated |
Panino Mio -Personal Meatball Sandwiches Directions
- Preheat the oven to 375 degrees.
- Heat the meatballs in a microwave for 2 minutes or until warm. (The meatballs can also be warmed in the marinara sauce on the stovetop if desired.)
- Cut a circle in the tops of each roll slightly larger than a meatball. Scoop some of the bread out of the center of the rolls to allow the meatballs to fit inside. (see below)
- Place the rolls on an oven-proof sheet pan or casserole dish.
- Spoon about 2 Tbsps of the marinara sauce into each roll.
- Cut each meatball into quarters and place one quartered meatball into each roll.
- Dollop a bit of ricotta cheese onto each meatball nestling the cheese into the meatball quarters.
- Top each meatball with 1 Tbsp of grated Romano cheese.
- Next, add some marinara sauce on top of the ricotta and romano cheese.
- Lastly, sprinkle some shredded mozzarella over the sauce.
- Bake the meatball sandwiches in the oven for about 10-15 minutes until the cheese is melted and slightly browned.
- Remove from the oven and serve immediately.
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