Panino Mio - Personal Meatball Sandwiches
Super easy
Try these easy-to-make personal meatball sandwiches as a casual dinner for your family!
Prep
Cook
Gallery
| Category: | Meatballs |
Ingredients
For
6
Person(s)
What you'll need:
| 6 large Talluto's Meatballs |
| 6 small round/oblong Italian Rolls |
| 1 container Talluto's Marinara Sauce |
| 6 oz. Whole Milk Ricotta Cheese |
| 8 oz. Whole Milk Mozzarella Cheese, shredded |
| 6 tbsp. Pecorino Romano Cheese |
Panino Mio - Personal Meatball Sandwiches Directions
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Preheat the oven to 375 degrees.
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Heat the meatballs in a microwave for 2 minutes or until warm. (The meatballs can also be warmed in the marinara sauce on the stovetop if desired.)
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Cut a circle in the tops of each roll slightly larger than a meatball. Scoop some of the bread out of the center of the rolls to allow the meatballs to fit inside. (see below)
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Place the rolls on an oven-proof sheet pan or casserole dish.
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Spoon about 2 Tbsps of the marinara sauce into each roll.
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Cut each meatball into quarters and place one quartered meatball into each roll.
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Dollop a bit of ricotta cheese onto each meatball nestling the cheese into the meatball quarters.
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Top each meatball with 1 Tbsp of grated Romano cheese.
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Next, add some marinara sauce on top of the ricotta and romano cheese.
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Lastly, sprinkle some shredded mozzarella over the sauce.
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Bake the meatball sandwiches in the oven for about 10-15 minutes until the cheese is melted and slightly browned.
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Remove from the oven and serve immediately.
