Sicilian Style Meatballs
Easy
Prep
Cook
| Category: | Meatballs |
Ingredients
For
6
Person(s)
What you'll need:
| 2 lb. Talluto's Mini Meatballs |
| 1 quart Beef Stock |
| 3 tbsp. Lemon Juice |
| 1 tbsp. Lemon Zest |
| 3 Bay Leaves |
| 1 1/2 tsp. Salt |
| 1/2 tsp. Black Pepper |
| 1/2 tsp. Sugar |
| 4 tbsp. Cornstarch |
| 4 tbsp. Cold Water |
Sicilian Style Meatballs Directions
-
Heat the beef stock with the lemon juice, lemon zest, and bay leaves in a medium size stock pot.
-
Bring the liquid to a gentle boil.
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Make a slurry by dissolving the cornstarch into the cold water.
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Once the stock comes to a boil, add the cornstarch slurry to the stock. Whisk well to incorporate.
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Simmer the stock for about 2 minutes until it begins to thicken slightly.
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Add the meatballs to the stock and season with salt, black pepper, and sugar.
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Bring the meatballs and the stock back up to a boil.
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Cover and allow the meatballs to sit for at least 1 hour before serving.
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Garnish with lemon slices and serve.
