Sicilian Style Meatballs
For 6 Person(s)
What you'll need:
|2 lb. Talluto's Mini Meatballs|
|1 quart Beef Stock|
|3 tbsp. Lemon Juice|
|1 tbsp. Lemon Zest|
|3 Bay Leaves|
|1 1/2 tsp. Salt|
|1/2 tsp. Black Pepper|
|1/2 tsp. Sugar|
|4 tbsp. Cornstarch|
|4 tbsp. Cold Water|
Sicilian Style Meatballs Directions
Heat the beef stock with the lemon juice, lemon zest, and bay leaves in a medium size stock pot.
Bring the liquid to a gentle boil.
Make a slurry by dissolving the cornstarch into the cold water.
Once the stock comes to a boil, add the cornstarch slurry to the stock. Whisk well to incorporate.
Simmer the stock for about 2 minutes until it begins to thicken slightly.
Add the meatballs to the stock and season with salt, black pepper, and sugar.
Bring the meatballs and the stock back up to a boil.
Cover and allow the meatballs to sit for at least 1 hour before serving.
Garnish with lemon slices and serve.