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Ricotta Gnocchi Salad with Caesar dressing
Easy
This is an easy and flavorful pasta salad recipe!
Prep
Cook
| Category: | Gnocchi and Cavatelli |
| Tags: |
Ingredients
For
4
Person(s)
ingredients
| 1 lb Talluto's Cheese Gnocchi |
| 0.75 cup of homemade Caesar dressing or a quality store-bought dressing |
| 0.5 cup red roasted pepper strips |
| 1 cup raw broccoli florets, cut to bite-size |
| 2 Tbsp freshly grated pecorino Romano cheese |
Ricotta Gnocchi Salad with Caesar dressing Directions
- Cook the gnocchi in boiling salted water according to the instructions on the packages, for 4-6 minutes.
- Once the pasta is finished cooking, drain and submerge the gnocchi in a bowl of cold water to stop the cooking process.
- When the pasta is cold, drain well and pat dry with a clean tea towel.
- Combine the gnocchi, peppers, and broccoli in a large mixing bowl.
- Add the Caesar dressing and the grated Romano cheese. Toss well to incorporate.
- Serve immediately or refrigerate until ready to serve.
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