Name: One Pot Rigatoni & Sausage Soup
Cook time: 10 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, 10oz. package ,Talluto's Fresh Cut Rigatoni; 1, lb. ,Sweet or Hot Italian Sausage, casing removed and crumbled; 2, stalks ,Celery, sliced thin; 0.5, cup ,Onion, coarsely chopped; 0.25, tsp. ,Salt; 0.25, tsp. ,Freshly Ground Black Pepper; 32, oz. ,Cento Chicken Broth; 16, oz. ,Water; 1, container ,Talluto's Tomato or Marinara Sauce; 1, tbsp. ,Olive Oil

Super easy

Rigatoni & Sausage soup in 10 minutes? Sounds like that's what's for dinner tonight!

Prep

10m

Cook

10m

Category:

Cut Pasta

Ingredients

For 4 Person(s)

What you'll need:

1 10oz. package Talluto's Fresh Cut Rigatoni
1 lb. Sweet or Hot Italian Sausage, casing removed and crumbled
2 stalks Celery, sliced thin
0.5 cup Onion, coarsely chopped
0.25 tsp. Salt
0.25 tsp. Freshly Ground Black Pepper
32 oz. Cento Chicken Broth
16 oz. Water
1 container Talluto's Tomato or Marinara Sauce
1 tbsp. Olive Oil

One Pot Rigatoni & Sausage Soup Directions

Heat olive oil in a 6-quart pot.
Brown the crumbled sausage in oil over high heat for 4 minutes until fully cooked.
Remove the cooked sausage from the pot.
Add garlic, celery, and onion.
Season with salt and pepper and sauté for 1 minute.
Add the chicken broth and the water to the pot. Cover and bring to a boil.
Once the broth is boiling, add fresh-cut pasta. Stir well and cover.
Cook the pasta for 4 ½ minutes to al dente.
Once pasta is cooked, add the cooked sausage back to the pot with the container of tomato sauce. Mix well and serve.
Top with grated Romano or Parmigiano cheese.