This vegetable noodle bowl features our fresh angel hair pasta, a mixture of your favorite vegetables, and strips of traditional egg scrippelle. You can make your own vegetable broth or use a full-flavored store-bought broth.
|2 large eggs|
|2 Tbsp mixed fresh herbs (like basil, thyme, & parsley), chopped|
|2 Tbsp Pecorino Romano cheese, grated|
|2 tsps pure olive oil|
|1 lb Talluto's Egg Capellini|
|2 quarts Roasted vegetable broth|
|1 cup baby bella or white button mushrooms|
|1 cup baby spinach leaves, chopped|
|0.5 cup grape tomatoes, sliced|
|0.5 cup frozen peas, thawed|
The crespelle can be made in advance and the vegetables can be prepped ahead of time. When you are ready to eat, simply assemble the bowls and add the hot broth to cover the noodles and vegetables for a quick and easy meal.