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Pumpkin Ravioli with Browned Butter and Sage
Easy
Pumpkin Ravioli with Butter and Sage is so simple and delicious!
Prep
Cook
| Category: | Ravioli |
| Tags: |
Ingredients
For
4
Person(s)
Ingredients
| 1 package Talluto's Pumpkin Ravioli |
| 1 stick salted butter |
| 8 leaves fresh sage |
| freshly grated Parmigiano Reggiano Cheese |
Pumpkin Ravioli with Browned Butter and Sage Directions
- Cook the ravioli according to the instructions on the package.
- While the ravioli are cooking, melt the butter in a sauté pan over medium heat.
- Add the fresh sage leaves to the pan.
- As the butter melts, it will begin to foam and turn a nutty brown color. The sages should sizzle and become slightly crispy.
- Drain ravioli and combine with the browned butter sauce.
- Top with grated Parmigiano cheese and serve immediately.
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