Stuffed Shells with Spinach Cream Sauce
Super easy
Prep
Cook
| Category: | Stuffed Shells |
Ingredients
For
4
Person(s)
What you'll need:
| 1 package Talluto's Stuffed Shells |
| 1 container Talluto's Spinach Cream Sauce |
Stuffed Shells with Spinach Cream Sauce Directions
- Preheat oven to 400 degrees 2. Line a baking dish with some of the Spinach Cream Sauce.
- Place the Stuffed Shells in the baking dish closely together.
- Cover the shells with the remaining sauce.
- Cover loosely with aluminum foil.
- Bake for 30-40 minutes.
- Remove the foil and allow to bake uncovered for the last 5 minutes.
- Remove from the oven and allow the shells to rest for 5 minutes. Serve and enjoy!
