Stuffed Shells with Spinach Cream Sauce
Super easy


Category: Stuffed Shell, Manicotti, and Cannelloni


For 4 Person(s)

What you'll need:

1 package Talluto's Stuffed Shells
1 container Talluto's Spinach Cream Sauce

Stuffed Shells with Spinach Cream Sauce Directions

    1. Preheat oven to 400 degrees 2. Line a baking dish with some of the Spinach Cream Sauce.
    2. Place the Stuffed Shells in the baking dish closely together.
    3. Cover the shells with the remaining sauce.
    4. Cover loosely with aluminum foil.
    5. Bake for 30-40 minutes.
    6. Remove the foil and allow to bake uncovered for the last 5 minutes.
    7. Remove from the oven and allow the shells to rest for 5 minutes. Serve and enjoy!

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