Stuffed Shells with Rose' Sauce and Fresh Asparagus
Easy
Tender fresh asparagus tips and our homemade rosé sauce pair wonderfully with traditional stuffed shells!
Prep
Cook
Gallery
| Category: | Stuffed Shell, Manicotti, and Cannelloni |
Ingredients
For
4
Person(s)
What you'll need:
| 1 package Talluto's Stuffed Shells |
| 2 containers Talluto's Rose' Sauce |
| 1 bunch Asparagus, trimmed and cut into 1 inch pieces |
Stuffed Shells with Rose' Sauce and Fresh Asparagus Directions
- Preheat oven to 400 degrees
- Line a baking dish with about 8 oz of the rosè sauce.
- Place the stuffed shells in the baking dish closely together.
- Cover the shells with the remaining sauce and add asparagus throughout the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake the shells covered for about 45 - 50 minutes. ( ovens may vary slightly.)
- Remove the aluminum foil and allow the shells to bake uncovered for an additional 5 minutes.
- Remove from the oven and allow the shells to rest for 5 minutes. Serve and enjoy!
