Stuffed Shells with Rose' Sauce and Fresh Asparagus

Tender fresh asparagus tips and our homemade rosé sauce pair wonderfully with traditional stuffed shells!



Category: Stuffed Shell, Manicotti, and Cannelloni


For 4 Person(s)

What you'll need:

1 package Talluto's Stuffed Shells
2 containers Talluto's Rose' Sauce
1 bunch Asparagus, trimmed and cut into 1 inch pieces

Stuffed Shells with Rose' Sauce and Fresh Asparagus Directions

    1. Preheat oven to 400 degrees
    2. Line a baking dish with about 8 oz of the rosè sauce.
    3. Place the stuffed shells in the baking dish closely together.
    4. Cover the shells with the remaining sauce and add asparagus throughout the baking dish.
    5. Cover the baking dish tightly with aluminum foil.
    6. Bake the shells covered for about 45 - 50 minutes. ( ovens may vary slightly.)
    7. Remove the aluminum foil and allow the shells to bake uncovered for an additional 5 minutes.
    8. Remove from the oven and allow the shells to rest for 5 minutes. Serve and enjoy!

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