Veal Cannelloni with Shallot Cream Sauce
Super easy

This is a very simple, yet elegant dish. 



Category: Stuffed Shell, Manicotti, and Cannelloni


For 3 Person(s)

What you will need:

1 package Talluto's Veal Cannelloni
1 container Talluto's Shallot Cream Sauce
1 Tbsp freshly chopped italian parsley, to garnish

Veal Cannelloni with Shallot Cream Sauce Directions

  1. Preheat the oven to 400 degrees.
  2. Line a baking dish with about a 1/4 inch of cream sauce.
  3. Place the cannelloni in the baking dish closely together.
  4. Top the cannelloni with the remainder of the cream sauce to cover.
  5. Cover the baking dish loosely with aluminum foil.
  6. Bake for approximately 25-30 minutes.
  7. Remove the aluminum foil and allow the cannelloni to cook for another 5-10 to brown the top slightly.
  8. Remove the cannelloni from the oven and allow it to rest for about 5 minutes.
  9. Serve.

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