Butternut Squash Ravioli with Toasted Pecan Butter
Easy
The toasted pecan butter can be prepared in advance to make mealtime easy!
Prep
Cook
| Category: | Ravioli |
Ingredients
For
4
Person(s)
What you will need:
| 1 package Talluto's Butternut Squash Ravioli |
| 1 stick salted butter, softened |
| 1/4 cup pecan halves |
| tsp kosher salt |
| 1/4 tsp freshly ground black peppr |
| 4 oz. freshly grated Parmigiano cheese |
Butternut Squash Ravioli with Toasted Pecan Butter Directions
- Toasted Pecan Butter (This can be made in advance and stored in the refrigerator.)Toast about 1/4 cup of pecan halves in a pre-heated 425-degree toaster oven for about 5 minutes, until lightly browned.
- Once the pecans have cooled, roughly chop and gently fold them into butter.
- Season with a little salt and freshly ground black pepper, to taste.
- Cook the ravioli according to the instructions on the package.
- Melt butter in a large skillet over medium-high heat.
- Once the ravioli are finished cooking, drain them well and add to the skillet with the butter.
- Toss well to cover the ravioli in the sauce.
- Serve topped with grated Parmigiano or Romano cheese, if desired
