Butternut Squash Ravioli with Toasted Pecan Butter

The toasted pecan butter can be prepared in advance to make mealtime easy!



Category: Ravioli


For 4 Person(s)

What you will need:

1 package Talluto's Butternut Squash Ravioli
1 stick salted butter, softened
1/4 cup pecan halves
tsp kosher salt
1/4 tsp freshly ground black peppr
4 oz. freshly grated Parmigiano cheese

Butternut Squash Ravioli with Toasted Pecan Butter Directions

  1. Toasted Pecan Butter (This can be made in advance and stored in the refrigerator.)Toast about 1/4 cup of pecan halves in a pre-heated 425-degree toaster oven for about 5 minutes, until lightly browned.
  2. Once the pecans have cooled, roughly chop and gently fold them into butter.  
  3. Season with a little salt and freshly ground black pepper, to taste.
  4. Cook the ravioli according to the instructions on the package.
  5. Melt butter in a large skillet over medium-high heat.
  6. Once the ravioli are finished cooking, drain them well and add to the skillet with the butter.
  7. Toss well to cover the ravioli in the sauce.
  8. Serve topped with grated Parmigiano or Romano cheese, if desired

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