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Penne with Asparagus
Super easy
This is Spring on a plate! Fresh asparagus and grape tomatoes tie everything together.
Prep
Cook
| Category: | Cut Pasta |
Ingredients
For
4
Person(s)
What you'll need:
| 1 10oz. package Talluto's Fresh Cut Penne |
| 1 lb Asparagus, cut into 2 inch pieces |
| 1 pint Grape Tomatoes |
| 0.25 cup Garlic, chopped |
| 0.5 cup Olive Oil |
| Pasta Water |
| 1 tsp. Salt |
| Freshly Ground Black Pepper |
| Freshly Grated Parmigiano Cheese |
Penne with Asparagus Directions
- Bring a pot of salted water to a boil.
- Before cooking the pasta, boil the asparagus in the water for 1-2 minutes or until tender.
- In a large skillet, heat the olive oil. Add the chopped garlic, crushed red pepper, and sauté until golden in color.
- Add the tomatoes and toss well to incorporate.
- Add the cooked asparagus and season with salt and black pepper.
- Cook pasta according to the instructions on the package.
- Once the pasta is cooked, drain and add to the skillet with the tomatoes and asparagus. Simmer for 1 minute in the pan tossing well to incorporate.
- Top with Parmigiano and serve.
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