Sweet Potato Gnocchi with Sautéed Spinach
Super easy
Talluto's Sweet Potato Gnocchi are an excellent accompaniment to roasted meats. This dish provides a fresh vegetable as well as an easy starch to our roasted pork tenderloin dinner. GIve it a try!
Prep
Cook
| Category: | Gnocchi and Cavatelli |
Ingredients
For
6
Person(s)
What you will need:
| 2 lbs Talluto's Sweet Potato Gnocchi |
| 4 Tbsp Extra-virgin Olive Oil |
| 4 large cloves fresh garlic, chopped |
| 1 pinch crushed red pepper flakes |
| 1/2 tsp kosher salt |
| 2 bags fresh baby spinach |
Sweet Potato Gnocchi with Sautéed Spinach Directions
- Cook the gnocchi by boiling them in a large pot of salted water.
- Cook according to the instructions on the package for 4-6 minutes.
- While the gnocchi are cooking, heat the olive oil in a large skillet.
- Add the chopped garlic and crushed red pepper flakes.
- Sauté the garlic for about a minute over medium-high heat to a golden brown color.
- Add the spinach leaves and season with salt. Cover the spinach and cook it over medium heat until wilted.
- When the gnocchi are finished cooking, drain well and add them to the skillet with the spinach.
- Sautee for an additional minute to incorporate.
- Season with salt, to taste.
- Serve alongside your favorite roasted meat. (We used this as a side dish for grilled pork tenderloin.)
