Lobster Ravioli with Rosè Sauce
The combination of egg pasta and squid ink pasta is dynamic! The delicate tomato cream sauce compliments the sweet lobster meat perfectly. Large Round Lobster Ravioli could also be used in this recipe.
For 6 Person(s)
What you will need:
|1 package Talluto's Small Square Lobster Ravioli with egg dough|
|1 package Talluto's Small Square Lobster Ravioli with Squid Ink dough|
|1 container Talluto's Rosè Sauce|
Lobster Ravioli with Rosè Sauce Directions
- Cook the ravioli according to the instructions on the package.
- In the meantime, warm the Rosè sauce in a medium skillet.
- Once the ravioli are cooked, drain them well and arrange the ravioli on the plate.
- Drizzle the sauce over top of the ravioli.
- Garnish the ravioli with fresh parsley or basil and serve!