Name: Sicilian Style Meatballs
Cook time: 10 min
Yield: 6 Person(s)
Cuisine: Latin
Ingredients: 2, lbs. ,Talluto's Mini Meatballs; 1, quart ,Beef Stock; 3, tbsp. ,Lemon Juice; 1, tbsp. ,Lemon Zest; 3, ,Bay Leaves; 1.5, tsp. ,Salt; 0.5, tsp. ,Black Pepper; 0.5, tsp. ,Sugar; 4, tbsp. ,Cornstarch; 4, tbsp. ,Cold Water

Easy

Prep

5m

Cook

10m

Category:

Meatballs

Ingredients

For 6 Person(s)

What you'll need:

2 lbs. Talluto's Mini Meatballs
1 quart Beef Stock
3 tbsp. Lemon Juice
1 tbsp. Lemon Zest
3 Bay Leaves
1.5 tsp. Salt
0.5 tsp. Black Pepper
0.5 tsp. Sugar
4 tbsp. Cornstarch
4 tbsp. Cold Water

Sicilian Style Meatballs Directions

Heat the beef stock with the lemon juice, lemon zest, and bay leaves in a medium size stock pot.
Bring the liquid to a gentle boil.
Make a slurry by dissolving the cornstarch into the cold water.
Once the stock comes to a boil, add the cornstarch slurry to the stock. Whisk well to incorporate.
Simmer the stock for about 2 minutes until it begins to thicken slightly.
Add the meatballs to the stock and season with salt, black pepper, and sugar.
Bring the meatballs and the stock back up to a boil.
Cover and allow the meatballs to sit for at least 1 hour before serving.
Garnish with lemon slices and serve.